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Food Menu

STARTERS

Starters

Soup of the day

Freshly made in house & served with locally sourced artisan bloomer

5.75

Bread & Olives

Locally sourced olive bloomer with rapeseed oil and balsamic glaze, with fresh green and black olives.

5.75

Haggis Fritters

Our top-quality haggis in salt n’ vinegar batter, deep fried until golden & served with brown sauce (veggie haggis also available)

7.25

VEGETABLE PAKORA

Vegetable pakora served with dressed mixed leaves and mango chutney

7.75

Chicken & Prosciutto Goujons

Tender chicken breast goujons wrapped on prosciutto served with mixed leaf salad & sriracha mayo

8.5

Starters

Chicken Wings

Succulent chicken wings tossed in your choice of fiery hot Piri-Piri, sticky Thai honey & chilli or sweet n’ smoky BBQ

8.5

Nachos

Tortilla chips piled high & oozing with Scottish cheddar cheese, sour cream, salsa, guacamole, hot jalapeños & your choice of

  • CAJUN CHICKEN
  • TEXAN CHILLI BEEF
  • HAGGIS N’ PEPPER SAUCE
Nachos also available as a mountain-sized main course - £17.5

9

Salads
& Sides

Salads

FETA & BLACK OLIVE SALAD

A refreshing combination of mixed salad leaves, cucumber, feta cheese, black olives, capers, onion, peppers & oregano, drizzled in a zingy orange vinaigrette. Add chicken breast - 3.95

13.5

CAJUN CHICKEN & RANCH SALAD

Spicy Cajun chicken served with mixed leaf salad & croutons tossed in ranch dressing

14.5

SaladsAdd-ons

Italian Prosciutto

3.5

Peppery pastrami

3.5

Sides

CREAMY PEPPER SAUCE

2.75

Crispy Onion Rings

4.25

Pepper Sauce

2.25

Mixed Leaf Salad

4.95

House Slaw

2.95

Chef’s Garlic Bread

4.95

Creamy Mash

4.95

Hand-cut Chips

5.95

Sweet Potato Fries

5.95

Fries

4.95

Seasonal Veg

4.25

Mains

Mains

PESTO LINGUINE

Linguine pasta tossed in house pesto & mixed peppers, served with dressed mixed salad and chef’s garlic bread. Add grilled chicken breast - 3.95

14

Haggis, Neeps N’ Tatties

The elusive creature itself, freshly caught & prepared. Our famous haggis is served with buttery mash, turnip puree, turnip crisps & pepper sauce (veggie haggis available too)

15

Steak n’ Guinness Pie

Tender chunks of Scottish beef in a richGuinness gravy, topped with puff pastry, served with seasonal veg & your choice of creamy mash or chips

18.5

Balmoral Chicken

Succulent chicken breast stuffed with our famous haggis, served with creamy mash, seasonal veg & peppercorn sauce

18.75

Mains

Fish n Chips

Haddock fillet in salt n’ vinegar batter, deep fried until golden served with garden peas, seasoned chips & tartare sauce

19.75

Sharing Platter

A hearty platter - haggis fritters, breaded mushrooms, crispy onion rings, chicken wings, smoked paprika & parmesan garlic bread - all served with house slaw, seasoned fries & dips of brown sauce, garlic mayo & BBQ sauce

24

Burgers & Dogs

MEAT FREE

FUN GUY (V)

Moo-less burger, whole roastedportobello mushroom, gooey melted cheddar cheese, tomato chutney, lettuce & tomato

15

Burgers

BUILD YOUR OWN BURGER

  • Bun: Brioche, Gluten-free
  • Burger: Beef, Chicken, Moo-less, Cluckless
  • Cheese: Cheddar, Vegan, Philly Cheese Sauce
Additional Toppings:
  • Wee - £1.50 - Gherkins, Jalapenos, Slaw, Guac
  • Big - £1.75 - Haggis Fritter, Bacon, Beef Chilli, Black Pudding Fritter, Pastrami, Prosciutto
  • Sauces - £1.00 See Below

11.95

THE TRIPLE B

Juicy beef burger on mixed leaves, topped with streaky smoked bacon, black pudding & caramelised onions, finished off with lashings of hickory BBQ sauce

14.5

Hell Boy

Grilled chicken breast on mixed leaves & beef tomato topped with roasted redpeppers, jalapenos and cheddar cheese, drizzled in fiery hot Piri-Piri sauce

16

The Beef Almighty

Juicy beef steak burger on mixed leaves topped with sliced beef brisket, peppery pastrami, finished with our famous Philly cheese sauce

17

Dogs

The NYC Dawg

Classic Bockwurst hotdog topped with fried onions, ketchup & mild mustard then finished with crispy onions

12

THE SCOTTIE DUG

Classic Bockwurst hotdog, topped with haggis & crispy onions, with a drizzle of classic brown sauce.

11

Sandwich

CHICKEN GYROS PITTA

Traditional pitta bread stuffed with chicken gyros, mixed salad, house fries & tzatziki

16

Philly Cheese Steak Sandwich

Sliced beef brisket marinated in cola, lime juice & a secret blend of spices, slow-cooked & smothered in gooey Philly cheese sauce with fire-roasted peppers, diced onion & dollops of ketchup & mild mustard

14.5

Loaded Fries

Beef Chilli

House fries topped with beef chilli & grated cheddar.

10.95

Olympus

House fries topped with red onion, black olives, jalapenos & feta cheese.

10.95

PHILLY

House fries smothered in our unctuous Philly cheese sauce topped with crispy onions, finished with dollops of ketchup & mild mustard.

10.95

Extras

Sauces

  • SMOKY BBQ
  • SOOTHING SOUR CREAM
  • WARMING SALSA
  • SWEET & TANGY
  • GUTSY GARLIC MAYO
  • SWEET CHILLI MAYO
  • FIERY BUFFALO

1

add Extras to Make your burger your own

DESSERTS
& HOT DRINKS

DESSERTs

Brownie & Waffle Stack

Belgian waffle & rich chocolate brownie, stacked up & served with summer berries, dairy vanilla ice cream and drizzled with chocolate & toffee sauce

12

Deep Fried Mars Bar

Served with vanilla ice cream, candied walnuts and chocolate sauce

7.75

Chocolate fudge cake

A deep, rich chocolate fudge cake with your choice of custard or vanilla ice cream

7.25

AFFOGATO

Vanilla ice cream with a shot of espresso & a Lotus Biscof

6

STICKY TOFFEE PUDDING

With salted toffee sauce & dairy vanilla ice cream

7.75

HOT DRINKS

Tea

Pot of Tea

3

Selection of herbal tea

3.25

Coffee

Espresso

2.65

Espresso Macchiato

3

Cortado

3

Americano

3.5

Cappuccino

4.25

Flat White

4.25

Latte

4.25

Mocha

4.5

HOT DRINKS

More

Jameson Irish Coffee

7.25

Baileys Latte

7.25

Hot Toddy

7.25

Galaxy Hot Chocolate

4.75

Add Marshmallows

DECAFF OPTIONS AVAILABLE ACROSS THE BOARD - JUST ASK!

1

Add syrup

1

Tailor Made

Drinks
Menu

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Contact

‍Jackson the Tailor
5-11 Leith Street,
Edinburgh,
EH1 3AT

info@jacksonthetailor.co.uk
0131 557 5830

OPENING TIMES

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

16.00 - 01.00
16.00 - 01.00
16.00 - 01.00
16.00 - 01.00
12.00 - 01.00
12.00 - 01.00
12.00 - 01.00

STAY IN TOUCH

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